Sunday, October 4 | 11 AM

Our friends at Eggington’s are catering a fall-inspired menu featuring:

  • Butternut Squash, Caramelized Onion + Cheddar Quiche

  • Quiche Lorraine

  • Pumpkin Pie French Toast Bake

We'll also have a fall roasted vegetable salad with wheat berries, sweet potatoes, pistachios, cranberries, feta, and honey citrus vinaigrette.

And to make the morning even better, Sparrow Bones will be joining us for live music throughout brunch.

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